YOGA, I Gede Angga Artha; 						KENCANA, Pande Ketut Diah; 						SUMIYATI, Sumiyati.
 Pengaruh Lama Fermentasi dan Lama Pengeringan terhadap Karakteristik Teh Herbal Daun Bambu Tabah (Gigantochloa nigrociliata Buse - Kurz).
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 10, n. 1, p. 71-80, mar. 2021.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/70409" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/70409</a>&gt;. Date accessed: 09 feb. 2025.
doi: <a href="https://doi.org/10.24843/JBETA.2022.v10.i01.p07">https://doi.org/10.24843/JBETA.2022.v10.i01.p07</a>.