POPI, Maria Wardiani; 						PUDJA, Ida Ayu Rina Pratiwi; 						WIRAWAN, I Putu Surya.
 Pengaruh Penambahan   Konsentrasi Air Garam Dapur (Nacl) Dan Lama Perendaman Terhadap Mutu Bunga Kol (Brassica Oleracea Var.Botrytis L.)  Selama Penyimpanan Suhu Dingin.
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 9, n. 1, p. 76-85, apr. 2021.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/64109" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/64109</a>&gt;. Date accessed: 08 feb. 2025.
doi: <a href="https://doi.org/10.24843/JBETA.2021.v09.i01.p08">https://doi.org/10.24843/JBETA.2021.v09.i01.p08</a>.