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							PURNAMA, I Nyoman Cahyadi; 						KENCANA, Pande Ketut Diah; 						UTAMA, I Made Supartha.
 Pengaruh Waktu Steam Blanching dan Suhu Pengeringan terhadap Karakteristik Kimia serta Sensori Teh Daun Bambu Tabah (Gigantochloa nigrociliata BUSE-KURZ).
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 8, n. 2, p. 271-283, dec. 2019.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/54147" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/54147</a>&gt;. Date accessed: 04 sep. 2026.
doi: <a href="https://doi.org/10.24843/JBETA.2020.v08.i02.p11">https://doi.org/10.24843/JBETA.2020.v08.i02.p11</a>.