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							OKTAVIA FITRIANI, Ni Putu Intan; 						YULIANTI, Ni Luh; 						PUTU GUNADNYA, Ida Bagus.
 Pengaruh Variasi Suhu dan Ketebalan Irisan Kunyit Pada Proses Pengeringan Terhadap Sifat Fisik Tepung Kunyit.
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 8, n. 2, p. 266-271, dec. 2019.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/53808" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/53808</a>&gt;. Date accessed: 19 july 2025.
doi: <a href="https://doi.org/10.24843/JBETA.2020.v08.i02.p10">https://doi.org/10.24843/JBETA.2020.v08.i02.p10</a>.