ARINATA, Nyoman; 						YULIANTI, Ni Luh; 						ARDA, Gede.
 Pengaruh Variasi Dimensi Wadah dan Lama Fermentasi Terhadap Kualitas Biji Kakao (Theabroma cacao L.) Kering Hasil Fermentasi.
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 8, n. 2, p. 211-222, nov. 2019.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/52993" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/52993</a>&gt;. Date accessed: 29 apr. 2024.
doi: <a href="https://doi.org/10.24843/JBETA.2020.v08.i02.p04">https://doi.org/10.24843/JBETA.2020.v08.i02.p04</a>.