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		Purnamayanti, P., 		Gunadnya, I., & 		Arda, G.
(2017).
 Pengaruh Suhu dan Lama Penyangraian terhadap Karakteristik Fisik dan Mutu Sensori Kopi Arabika (Coffea Arabica L).
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 5</em>(2), 39-48.
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