Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
							RUPAWAN, I Kadek Krisna; 						UTAMA, I Made Supartha; 						WIDIA, I Wayan.
 Pengaruh Nano-emulsi Minyak Wijen dan Sereh terhadap Karakteristik Fisiko-Kimia dan Sensoris Pascapanen Pisang Cavendish (Musa Acuminata, L.).
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 12, n. 2, p. 216-225, apr. 2024.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/112772" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/112772</a>&gt;. Date accessed: 29 aug. 2026.
doi: <a href="https://doi.org/10.24843/JBETA.2024.v12.i02.p02">https://doi.org/10.24843/JBETA.2024.v12.i02.p02</a>.