BAGUS KRESNA YUDHA, Putu Nanda; 						ERY SETIAWAN, Putu.
 Kesadaran WP, Kualitas Pelayanan, Sanksi Pajak dan Penerapan Tapping Box pada Kepatuhan WP Restoran.
<strong>E-Jurnal Akuntansi</strong>, [S.l.], v. 30, n. 7, p. 1620 - 1632, july 2020.
ISSN 2302-8556.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/akuntansi/article/view/55580" target="_new">https://ojs.unud.ac.id/index.php/akuntansi/article/view/55580</a>&gt;. Date accessed: 15 jan. 2025.
doi: <a href="https://doi.org/10.24843/EJA.2020.v30.i07.p01">https://doi.org/10.24843/EJA.2020.v30.i07.p01</a>.