WAHYUNI, Ni Made Sri; 						WRASIATI, Luh Putu; 						HARTIATI, Amna.
 Pengaruh Perlakuan Suhu dan Waktu Maserasi terhadap Karakteristik Ekstrak Daun Bambu Duri (Bambusa blumeana) sebagai Sumber Antioksidan.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 5, n. 1, p. 27-33, apr. 2020.
ISSN 2548-8023.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/58799" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/58799</a>&gt;. Date accessed: 24 feb. 2025.
doi: <a href="https://doi.org/10.24843/JITPA.2020.v05.i01.p05">https://doi.org/10.24843/JITPA.2020.v05.i01.p05</a>.