YUARINI, Dewa Ayu Anom.
 The Effect Of Temperature And Stirring Time In Refining Used Cooking Oil As Raw Material For Solid Soap.
<strong>Jurnal Ilmiah Teknologi Pertanian Agrotechno</strong>, [S.l.], v. 9, n. 1, p. xxx-xxx, jan. 2024.
ISSN 2548-8023.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/agrotechno/article/view/112061" target="_new">https://ojs.unud.ac.id/index.php/agrotechno/article/view/112061</a>&gt;. Date accessed: 16 may 2024.