HANIFAH, Fadhilah; 						WIRANTHI, Elpawati Puspi Eko.
 Implementasi Metode Analytical Hierarchy Process (AHP) untuk Evaluasi Pemasok Daging Sapi (Studi Kasus: Restoran Nominomi Delight, Jakarta).
<strong>JURNAL MANAJEMEN AGRIBISNIS (Journal Of Agribusiness Management)</strong>, [S.l.], v. 9, n. 2, p. 380-390, oct. 2021.
ISSN 2684-7728.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/agribisnis/article/view/76191" target="_new">https://ojs.unud.ac.id/index.php/agribisnis/article/view/76191</a>&gt;. Date accessed: 22 jan. 2025.
doi: <a href="https://doi.org/10.24843/JMA.2021.v09.i02.p03">https://doi.org/10.24843/JMA.2021.v09.i02.p03</a>.