Peran Yayasan Kalimajari dalam Pendampingan Sertifikasi Kakao Lestari di Kecamatan Melaya, Kabupaten Jembrana

  • IZZAN HADIATMA RAMADHANA Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana
  • I DEWA PUTU OKA SUARDI Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana
  • RATNA KOMALA DEWI Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana

Abstract

The Role of the Kalimajari Foundation in Assisting Sustainable Cocoa Certification in Melaya Sub-District of Jembrana Regency


Assistance is a strategy that will determine the success of a community empowerment program. Assistance as a strategy commonly used by governments and non-profit organizations in an effort to improve the quality of human resources. This research was conducted with the aim to find out about the role of assistance and the level of satisfaction of sustainable cocoa certification assistance in the study area. NGO involvement in community work generally rests on three visions, namely answering humanitarian guidance, carrying out community development efforts towards creating self-help conditions and directing the stages of community development towards the stages of community empowerment. This research was conducted in Melaya Sub-District with a sample of 41 respondents. Samples were obtained from Subak Abian who participated in Sustainable Cocoa Certification. The data analysis method used was a Likert Scale analysis using class intervals 1 to 5. The results showed that the Kalimajari Foundation played a significant role in assisting Sustainable Cocoa Certification in Melaya Sub-District. Assistance activities in the form of representative activities are included in the category of significant roles, assistance activities in the form of facilitation and education activities are classified as quite contributing categories, while assistance in technical activities is classified as less contributing categories. It can be concluded that the Participants of Sustainable Cocoa Certification feel quite satisfied with the assistance provided by the Kalimajari Foundation. Based on the results of the study, the level of satisfaction in the role of representatives classified in the category of satisfaction, the level of satisfaction of the role of facilitation and education is classified in the category of quite satisfied, while the level of satisfaction of the technical role is classified in the category of unsatisfied.

Downloads

Download data is not yet available.

References

Arimbawa, P. 2004. Peran Kelompok Untuk Meningkatkan Kemampuan Anggota Dalam Penerapan Inovasi Teknologi. Institut Peranian Bogor : Bogor
Badan Pusat Statistik Provinsi Bali. 2016. Provinsi Bali dalam Angka 2016. BPS Bali : Denpasar.
Badan Pusat Statistik Kabupaten Jembrana https://jembranakab.bps.go.id/publication/2018/08/16/c909807d817b20df22dc50e8/kabupaten-jembrana-dalam-angka-2018.html . Diakses pada : 16 Agustus 2018
Hernanto, F. 1993. Ilmu Usahatani. Penebar Swadaya : Jakarta
Mardikanto, Totok. 2003. Penyuluhan Pembangunan Pertanian. UNS Press : Surakarta
Pendit, Nyoman S. 2001.Ilmu Pariwisata Sebuah Pengantar. Pradnya Paramita : Jakarta
Pusat Penelitian Kopi dan Kakao Indonesia. 2015.Kakao:Sejarah,Botani,Proses Produksi,Pengolahan,dan Perdagangan.Gajah Mada University Press : Yogyakarta
Saridewi. 2010. Pengaruh profesionalisme, Tingkat Pendidikan, dan Pengalaman Kerja Pada Kinerja Badan Pengawas Lembaga Perkreditan Desa (Penelitian LPD di Kota Denpasar). Universitas Udayana : Denpasar
Soekartowi. 1991. Agribisnis: Teori dan Aplikasinya.Rajawali Pers : Jakarta
Sugiyono. 2017. Metodelogi Penelitian Kuantitatif, Kualitatif dan R&D. Alfabeta: Bandung
Published
2021-07-21
How to Cite
RAMADHANA, IZZAN HADIATMA; SUARDI, I DEWA PUTU OKA; DEWI, RATNA KOMALA. Peran Yayasan Kalimajari dalam Pendampingan Sertifikasi Kakao Lestari di Kecamatan Melaya, Kabupaten Jembrana. Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism), [S.l.], p. 181-194, july 2021. ISSN 2685-3809. Available at: <https://ojs.unud.ac.id/index.php/jaa/article/view/75899>. Date accessed: 20 apr. 2024.
Section
Articles

Most read articles by the same author(s)

1 2 3 > >>