KUALITAS SATE LILIT YANG BEREDAR DI PASAR TRADISIONAL KARANGASEM, BALI DITINJAU DARI Staphylococcus aureus

  • I Gusti Ayu Laras Pratama Putri Jurusan Biologi, F.MIPA, Universitas Udayana
  • Ida Bagus Gede Darmayasa Jurusan Biologi, F.MIPA, Universitas Udayana
  • Ni Made Susun Parwanayoni Jurusan Biologi, F.MIPA, Universitas Udayana

Abstract

This research aims to find out the quality of curled satay in terms of Staphylococcus aureusthat are spread around in the traditional markets of Karangasem, Bali. Samples of the curled satay were taken from the 4 regions in Karangasem (Selat, Rendang, Sidemen, and Seraya), every region takes 1 traditional market and every market are owned by 2 salesman. The method used in this study is the method of Platting Method (Pelczar and Chan, 2005).  The results shows that the highest of curled satays in traditional markets of Karangasem is found in S. aureusbacteria was obtained for up to 73 x 102 CFU/g found in Sinduwati market, Sidemen on salesman 1 and 57 x 102 in Seraya Tengah market, on salesman 1. Based on the tests that has been done shows that a number of curled satay sold in traditional markets of Karangasem, Bali has exceeded the threshold amount Indonesian National Standard. The maximum lilit of microbial impurities in satay ready consumption for S. aureusbased on Indonesian National Standard is 102CFU/g.

Keywords :Curled satay,Platting Method, Staphylococcus aureus, traditional market

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Author Biographies

I Gusti Ayu Laras Pratama Putri, Jurusan Biologi, F.MIPA, Universitas Udayana
Jurusan Biologi, F.MIPA, Universitas Udayana
Ida Bagus Gede Darmayasa, Jurusan Biologi, F.MIPA, Universitas Udayana
Jurusan Biologi, F.MIPA, Universitas Udayana
Ni Made Susun Parwanayoni, Jurusan Biologi, F.MIPA, Universitas Udayana
Jurusan Biologi, F.MIPA, Universitas Udayana
How to Cite
LARAS PRATAMA PUTRI, I Gusti Ayu; DARMAYASA, Ida Bagus Gede; SUSUN PARWANAYONI, Ni Made. KUALITAS SATE LILIT YANG BEREDAR DI PASAR TRADISIONAL KARANGASEM, BALI DITINJAU DARI Staphylococcus aureus. SIMBIOSIS, [S.l.], v. 3, n. 2, oct. 2015. ISSN 2337-7224. Available at: <https://ojs.unud.ac.id/index.php/simbiosis/article/view/15504>. Date accessed: 27 nov. 2024.
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