PENGELOMPOKAN BERBAGAI MERK MI INSTAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI DENGAN MENGGUNAKAN ANALISIS BIPLOT

  • AGUSTINUS ANGELAUS ETE Faculty of Mathematics and Natural Sciences, Udayana University
  • NI LUH PUTU SUCIPTAWATI Faculty of Mathematics and Natural Sciences, Udayana University
  • DESAK PUTU EKA NILAKUSMAWATI Faculty of Mathematics and Natural Sciences, Udayana University

Abstract

At this time, almost everyone once to consume instant noodles. The high interest of public on the instant noodles should be balanced with enough knowledge about the noodles and its nutritional content, either on it’s instant noodles which have similar nutrient content and nutrient content that become identifier of each this group of noodles. The method can be used to obtain information on several brands of instant noodles that have similar nutrient content and nutrient content type that become identifier of each group of instant noodles is biplot analysis. Biplot analysis can show mie and nutrient content types simultaneously in a two-dimension plot. So that from a plot shows noodles and nutritional content types simultaneously, so that obtain information about the instant noodle that have similar nutrient content and nutrient content types into identifier of each group of instant noodles. This study was used 33 brands of instant noodles as observed objects with the type of nutrient content were observed there were nine. This study aims to find out some instant noodles that have similar nutrient content and nutrient content type that become identifier of each group of instant noodles. From the biplot analysis, obtained six groups of instant noodles with different identifier variables.

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Author Biographies

AGUSTINUS ANGELAUS ETE, Faculty of Mathematics and Natural Sciences, Udayana University

Jurusan Matematika FMIPA Universitas Udayana, Bukit Jimbaran-Bali

NI LUH PUTU SUCIPTAWATI, Faculty of Mathematics and Natural Sciences, Udayana University

Jurusan Matematika FMIPA Universitas Udayana, Bukit Jimbaran-Bali

DESAK PUTU EKA NILAKUSMAWATI, Faculty of Mathematics and Natural Sciences, Udayana University

Jurusan Matematika FMIPA Universitas Udayana, Bukit Jimbaran-Bali

Published
2014-05-31
How to Cite
ETE, AGUSTINUS ANGELAUS; SUCIPTAWATI, NI LUH PUTU; NILAKUSMAWATI, DESAK PUTU EKA. PENGELOMPOKAN BERBAGAI MERK MI INSTAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI DENGAN MENGGUNAKAN ANALISIS BIPLOT. E-Jurnal Matematika, [S.l.], v. 3, n. 2, p. 53 - 63, may 2014. ISSN 2303-1751. Available at: <https://ojs.unud.ac.id/index.php/mtk/article/view/9616>. Date accessed: 29 mar. 2024. doi: https://doi.org/10.24843/MTK.2014.v03.i02.p066.
Section
Articles

Keywords

Biplot Analysis; Similarity; Type of Nutrition

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