Existence of Fermentation Microbe in Kefir Etawa Goat Milk

  • Merla Pamericar Andalas University
  • Periadnadi Periadnadi Andalas University
  • Nurmiati Nurmiati Andalas University

Abstract

Study about existence of fermentation microbe in kefir etawa goat milk had been studied. The objective of this study were to know total of microbe from kefir etawa goat milk. This study used descriptive method and counting population of microbe on in vitro. The variable acid in kefir measuring with pH meter. Result indicated total bacteria in kefir etawa goat milk are sebanyak 98,3 x 106 cfu/ml with total yeast 67,8 x 105 cfu/ml and pH of kefir 4.57.

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Author Biographies

Merla Pamericar, Andalas University

Dept. of Biology, Faculty of Mathematics and Science, University of Andalas, Padang, Indonesia

Periadnadi Periadnadi, Andalas University

Dept. of Biology, Faculty of Mathematics and Science, University of Andalas, Padang, Indonesia

Nurmiati Nurmiati, Andalas University

Dept. of Biology, Faculty of Mathematics and Science, University of Andalas, Padang, Indonesia

Published
2018-10-18
How to Cite
PAMERICAR, Merla; PERIADNADI, Periadnadi; NURMIATI, Nurmiati. Existence of Fermentation Microbe in Kefir Etawa Goat Milk. Metamorfosa: Journal of Biological Sciences, [S.l.], v. 5, n. 2, p. 234-237, oct. 2018. ISSN 2655-8122. Available at: <http://ojs.unud.ac.id/index.php/metamorfosa/article/view/44826>. Date accessed: 12 sep. 2025. doi: https://doi.org/10.24843/metamorfosa.2018.v05.i02.p15.
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