KUNYIT ASAM AND SINOM BEVERAGES INHIBITION WITH ?-GLUCOSIDASE ENZYME ACTIVITY
Abstract
Kunyit asam and sinom are the kinds of Indonesian traditional beverage, which have apotency to be developed as a source of antioxidant. The research was carried out to determine the
antioxidant capacity of kunyit asam and sinom beverages and their inhibition activity against ?-glucosidase. Antioxidant capacity was analyzed using DPPH (1,1-diphenyl-2-picrylhydrazyl) method.
Regression method was used to find out the correlation between the antioxidant capacity of the
beverage and percentage of inhibited ?-glucosidase The result showed that antioxidant capacity of
both beverages correlated significantly with the percentage of ?-glucosidase inhibition. Antioxidant
capacity of kunyit asam beverage was 2.04 mg GAEAC/g (2,042 ppm) and its IC50 was about 146.48
ppm against the activity of ?-glucosidase. Sinom beverage had antioxidant capacity of 1.88 mg
GAEAC/g (1,881 ppm) and its IC50 was 231.37 ppm.
Keywords : kunyit asam, sinom, antioxidant, inhibition, and ?-glucosidase
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How to Cite
ADI WIDARI, Ida Ayu; MULYANI, Sri; ADMADI H, Bambang.
KUNYIT ASAM AND SINOM BEVERAGES INHIBITION WITH ?-GLUCOSIDASE ENZYME ACTIVITY.
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, [S.l.], v. 2, n. 2, p. 26-35, sep. 2014.
ISSN 2503-488X.
Available at: <http://ojs.unud.ac.id/index.php/jtip/article/view/19567>. Date accessed: 07 aug. 2025.
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Articles
Keywords
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