Identifikasi Potensi Bahaya dan Penilaian Risiko pada Produk Daging Babi Rumah Pemotongan Hewan Pesanggaran

Fazral Anshari Berutu; I Wayan Suardana; I Ketut Suada

doi:10.24843/bulvet.2023.v15.i03.p07

Fazral Anshari Berutu Mahasiswa Program Sarjana Kedokteran Hewan, Fakultas Kedokteran Hewan Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali, Indonesia
I Wayan Suardana Laboratorium Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali, Indonesia
I Ketut Suada Laboratorium Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan Universitas Udayana, Jl. PB. Sudirman, Denpasar, Bali, Indonesia

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Abstrak

Pada setiap langkah-langkah di RPH terdapat banyak peluang untuk kontaminasi karkas babi dengan bakteri yang berpotensi patogen. Terdapat proses yang mengurangi jumlah bakteri, tetapi tidak dapat menghilangkan bahaya sepenuhnya. Penelitian ini bertujuan untuk mengidentifikasi potensi bahaya dan penilaian risiko pada produk daging babi Rumah Pemotongan Pesanggaran. Penelitian ini menggunakan metode pengamatan yang dilakukan 15 kali yaitu observasi lapangan secara langsung (inspeksi) serta wawancara untuk memperoleh data. Data kemudian dianalisis dengan Failure Modes and Effect Analysis (FMEA) dalam menetukan potensi bahaya dan penilaian risiko. Hasil penelitian menunjukkan bahwa terdapat 15 potensi bahaya pada produk daging babi Rumah Pemotongan Pesanggaran. Adapun nilai Risk Assesment Code (RAC) potensi bahaya tersebut yaitu 9 potensi bahaya memiliki nilai RAC 1, 2 potensi bahaya memiliki nilai RAC 2 dan 4 potensi bahaya memiliki nilai RAC 4. Adapun semua potensi bahaya dikategorikan sebagai potensi bahaya yang tidak dapat diterima. Potensi bahaya tersebut harus dihilangkan oleh pihak Rumah Pemotongan Hewan Pesanggaran untuk menghindari terjadi penyebaran penyakit menular melalui makanan (foodborne disease).

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