resep masakan indonesia

  • resep opor ayam
  • resep pepes
  • resep rendang
  • resep nasi goreng
  • resep sayur asem
  • sate
  • resep rendang
  • resep kue

  • resep kue kering
  • resep kue nastar
  • resep donat kentang
  • resep pancake
  • resep puding
  • my recipes

  • best recipes ever
  • Memperpanjang Kesegaran Bunga Potong Krisan (Dendranthema grandiflora Tzvelev.) dengan Larutan Perendam Sukrosa dan Asam Sitrat

    I WAYAN WIRAATMAJA, I NYOMAN GEDE ASTAWA, NI NYOMAN DEVIANITRI

    Abstract


    Research on prolonging vase life of chrysanthemum aimed to recognize some concentration of sucrose and
    citric acid applied on solution to prolong vase life of chrysanthemum. Randomized Block Design was applied on
    this research with two factors. First factor was concentration of sucrose, consisted of four levels which were 0, 2,
    4, and 6 percent of sucrose. Second factor was concentration of citric acid, consisted of four levels which were
    0, 200, 400, and 600 ppm of citric acid. All combination treatments were replicate two times. Variables which
    were observed in this experiment i.e.: vaselife, percentage of full bloom, percentage of flower wilting, and total
    of absorbed solution. The results showed that the longest vase life of chrysanthemum cut flower was found on
    sample treated by 2.70% of sucrose combined with 400 ppm of citric acid. The longest vase life was 13.02 days
    or 6.02 days longer than control.

    Keywords


    chrysanthemum , sucrose, and citric acid

    Full Text: PDF

    Refbacks

    • There are currently no refbacks.