SUCITA YANTHY, Putu.
 Exploring the Tourism Culinary Experiences: an Investigation of Tourist Satisfaction in Ubud.
<strong>Udayana Journal of Social Sciences and Humanities</strong>, [S.l.], v. 2, n. 1, p. 27-34, july 2018.
ISSN 2621-9107.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/ujossh/article/view/40973" target="_new">https://ojs.unud.ac.id/index.php/ujossh/article/view/40973</a>&gt;. Date accessed: 16 may 2024.
doi: <a href="https://doi.org/10.24843/UJoSSH.2018.v02.i01.p05">https://doi.org/10.24843/UJoSSH.2018.v02.i01.p05</a>.