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		M. A. R., L., 		Mudita, I., & 		Suryani, N.
(2022).
 EVALUATION OF THE NUTRITION CONTENT OF BROILER RATION STARTER PHASE FERMENTED USING LIGNOCELLULOLYTIC PROBIOTIC BACTERIA.
<em>Jurnal Peternakan Tropika, 10</em>(3), 611-629.
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