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		D. P. P., A., 		Umiarti, A., & 		Okarini, I.
(2022).
 ORGANOLEPTIC CHARACTERISTIC AND WATER HOLDING CAPACITY OF BALI DUCKS MEAT (Anas sp) RESULT OF Immersing Extract Rosella flower (Hibiscus sabdariffa Linn).
<em>Jurnal Peternakan Tropika, 10</em>(3), 597-610.
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