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		I P.E., D., 		Sukada, I., & 		Nuriyasa, I.
(2022).
 THE EFFECT OF USING DIFFERENT TYPES OF OIL IN FEED ON THE CARCASSES COMPOSITION AND FAT DISTRIBUTION OF NATIVE CHICKEN.
<em>Jurnal Peternakan Tropika, 10</em>(3), 585-596.
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