I P.E., Dewantara; 						SUKADA, I K.; 						NURIYASA, I M..
 THE EFFECT OF USING DIFFERENT TYPES OF OIL IN FEED ON THE CARCASSES COMPOSITION AND FAT DISTRIBUTION OF NATIVE CHICKEN.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 10, n. 3, p. 585-596, sep. 2022.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/91789" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/91789</a>&gt;. Date accessed: 03 may 2024.