Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
	

		T.D.V.F, G., 		Mudita, I., & 		Suryani, N.
(2022).
 EVALUASI RANSUM AYAM BROILER FASE FINISHER YANG DI FERMENTASI MENGGUNAKAN BAKTERI PROBIOTIK LIGNOSELULOLITIK.
<em>Jurnal Peternakan Tropika, 10</em>(2), 515-530.
Diambil dari <a href="https://ojs.unud.ac.id/index.php/tropika/article/view/86455" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/86455</a>