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		I. I., K., 		Mudita, I., & 		Candrawati, D.
(2022).
 EVALUATION OF FERMENTED FOOD DIGESTION OF LIGNOCELLULOLYTIC PROBIOTIC BACTERIA IN  THE END-STAGE FERMENTATION MACHINE.
<em>Jurnal Peternakan Tropika, 10</em>(2), 478-501.
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