K.  S.  S., Panjaitan, 		Lindawati, S. A., AND 		Miwada, I N. S..
" THE EFFECT OF LONG SOAKING BALI BEEF WITH LETTUCE FERMENTED SOLUTION (Lactuca sativa) ON PHYSICAL QUALITY AND TOTAL LACTIC ACID BACTERIA" <em>Jurnal Peternakan Tropika</em> [Online], Volume 10 Number 1 (13 January 2022)