K.  S.  S., P., 		Lindawati, S., & 		Miwada, I.
2022 Jan 13.  THE EFFECT OF LONG SOAKING BALI BEEF WITH LETTUCE FERMENTED SOLUTION (Lactuca sativa) ON PHYSICAL QUALITY AND TOTAL LACTIC ACID BACTERIA. Jurnal Peternakan Tropika. [Online] 10:1