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							N. N. S., Apriyanti; 						SRIYANI, N.L.P; 						PUTRA, I G. A. A..
 ORGANOLEPTIC QUALITY OF BALI BEEF IN DIFFERENT COMERCIAL CUT.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 10, n. 1, p. 229-241, jan. 2022.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/86034" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/86034</a>&gt;. Date accessed: 30 aug. 2026.