Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id_backup/lib/pkp/classes/cache/FileCache.inc.php on line 90 N. N. S., Apriyanti; SRIYANI, N.L.P; PUTRA, I G. A. A.. ORGANOLEPTIC QUALITY OF BALI BEEF IN DIFFERENT COMERCIAL CUT. Jurnal Peternakan Tropika, [S.l.], v. 10, n. 1, p. 229-241, jan. 2022. ISSN 2722-7286. Available at: <https://ojs.unud.ac.id/index.php/tropika/article/view/86034>. Date accessed: 18 july 2025.