N. N. S., Apriyanti; SRIYANI, N.L.P; PUTRA, I G. A. A..
ORGANOLEPTIC QUALITY OF BALI BEEF IN DIFFERENT COMERCIAL CUT.
Jurnal Peternakan Tropika, [S.l.], v. 10, n. 1, p. 229-241, jan. 2022.
ISSN 2722-7286.
Available at: <https://ojs.unud.ac.id/index.php/tropika/article/view/86034>. Date accessed: 15 july 2025.