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		I. A., Sa’adah, 		Miwada, I N. S., AND 		Lindawati, S. A..
" THE EFFECT OF SOAKING BALI BEEF WITH LETTUCE FERMENTATION SOLUTION (Lactuca sativa) ON  ORGANOLEPTIC QUALITY" <em>Jurnal Peternakan Tropika</em> [Online], Volume 10 Number 1 (13 January 2022)