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I. A., Sa’adah, I N. S. Miwada, & S. A. Lindawati.
" THE EFFECT OF SOAKING BALI BEEF WITH LETTUCE FERMENTATION SOLUTION (Lactuca sativa) ON  ORGANOLEPTIC QUALITY." <em>Jurnal Peternakan Tropika</em> [Online], 10.1 (2022): 216-228. Web. 31 Aug. 2026