Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
		I. A., S., 		Miwada, I., & 		Lindawati, S.
2022 Jan 13.  THE EFFECT OF SOAKING BALI BEEF WITH LETTUCE FERMENTATION SOLUTION (Lactuca sativa) ON  ORGANOLEPTIC QUALITY. Jurnal Peternakan Tropika. [Online] 10:1