Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
	

		I. A., S., 		Miwada, I., & 		Lindawati, S.
(2022).
 THE EFFECT OF SOAKING BALI BEEF WITH LETTUCE FERMENTATION SOLUTION (Lactuca sativa) ON  ORGANOLEPTIC QUALITY.
<em>Jurnal Peternakan Tropika, 10</em>(1), 216-228.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/tropika/article/view/86033" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/86033</a>