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							I. A., Sa’adah; 						MIWADA, I N. S.; 						LINDAWATI, S. A..
 THE EFFECT OF SOAKING BALI BEEF WITH LETTUCE FERMENTATION SOLUTION (Lactuca sativa) ON  ORGANOLEPTIC QUALITY.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 10, n. 1, p. 216-228, jan. 2022.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/86033" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/86033</a>&gt;. Date accessed: 30 aug. 2026.