I. A., Sa’adah; MIWADA, I N. S.; LINDAWATI, S. A..
THE EFFECT OF SOAKING BALI BEEF WITH LETTUCE FERMENTATION SOLUTION (Lactuca sativa) ON ORGANOLEPTIC QUALITY.
Jurnal Peternakan Tropika, [S.l.], v. 10, n. 1, p. 216-228, jan. 2022.
ISSN 2722-7286.
Available at: <https://ojs.unud.ac.id/index.php/tropika/article/view/86033>. Date accessed: 16 may 2024.