Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 ., S., Okarini, I., & Sarini, N. (2022). PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF BEEF RARIT USING DIFFERENT TYPES OF SUGAR. Jurnal Peternakan Tropika, 10(1), 102-119. Retrieved from https://ojs.unud.ac.id/index.php/tropika/article/view/83752