., S., 		Okarini, I., & 		Sarini, N.
(2022).
 PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF BEEF RARIT USING DIFFERENT TYPES OF SUGAR.
<em>Jurnal Peternakan Tropika, 10</em>(1), 102-119.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/tropika/article/view/83752" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/83752</a>