., Safura; 						OKARINI, I. A.; 						SARINI, N. P..
 PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF BEEF RARIT USING DIFFERENT TYPES OF SUGAR.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 10, n. 1, p. 102-119, jan. 2022.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/83752" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/83752</a>&gt;. Date accessed: 13 may 2024.