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		D A. P., Widnyani, 		D A. P., Widnyani, 		Mahardika, I G., AND 		Astawa, I P. A..
" THE EFFECT OF GIVING AMINO ACID LYSINE AND METHIONINE THROUGH WATER ON THE QUALITY OF ISA BROWN CHICKEN EGGS THAT ARE STORED FOR FOUR WEEKS" <em>Jurnal Peternakan Tropika</em> [Online], Volume 9 Number 3 (2 September 2021)