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D A. P., Widnyani, Widnyani D A. P., I G. Mahardika, & I P. A. Astawa.
" THE EFFECT OF GIVING AMINO ACID LYSINE AND METHIONINE THROUGH WATER ON THE QUALITY OF ISA BROWN CHICKEN EGGS THAT ARE STORED FOR FOUR WEEKS." <em>Jurnal Peternakan Tropika</em> [Online], 9.3 (2021): 588-602. Web.  1 Sep. 2026