I M. D., A., 		Puger, A., & 		Astawa, I.
(2021).
 THE EFFECT OF FERMENTED PAPAYA (Carica papaya L.) LEAVES IN RATION ON THE CARCASS PIECES PERCENTAGE OF KAMPUNG CHICKEN (Gallus domesticus).
<em>Jurnal Peternakan Tropika, 9</em>(3), 537-553.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/tropika/article/view/77509" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/77509</a>