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I W., Diarsa, A. W. Puger, & I P. A. Astawa.
" THE EFFECT OF FERMENTED PAPAYA LEAF (Carica papaya L) IN THE FEED ON THE PHYSICAL AND ORGANOLEPTIC ACCEPTABILITY OF KAMPUNG CHICKEN MEAT (Gallus domesticus)." <em>Jurnal Peternakan Tropika</em> [Online], 9.2 (2021): 474-489. Web. 30 Aug. 2026