I W., Diarsa; 						PUGER, A. W.; 						ASTAWA, I P. A..
 THE EFFECT OF FERMENTED PAPAYA LEAF (Carica papaya L) IN THE FEED ON THE PHYSICAL AND ORGANOLEPTIC ACCEPTABILITY OF KAMPUNG CHICKEN MEAT (Gallus domesticus).
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 9, n. 2, p. 474-489, aug. 2021.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/76920" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/76920</a>&gt;. Date accessed: 01 may 2024.