N. N. N., Mikariana, 		Miwada, I N. S., AND 		Lindawati, S. A..
" EVALUATION OF BROILER CHICKEN MEAT THAT HAS BEEN SMEARED WITH CLOVE FLOUR (Syzygium aromaticum) FOR PERIOD OF TIMES" <em>Jurnal Peternakan Tropika</em> [Online], Volume 9 Number 2 (14 August 2021)