N. N. N., Mikariana, I N. S. Miwada, & S. A. Lindawati.
" EVALUATION OF BROILER CHICKEN MEAT THAT HAS BEEN SMEARED WITH CLOVE FLOUR (Syzygium aromaticum) FOR PERIOD OF TIMES." <em>Jurnal Peternakan Tropika</em> [Online], 9.2 (2021): 459-473. Web. 16 May. 2024