N. N. N., Mikariana; 						MIWADA, I N. S.; 						LINDAWATI, S. A..
 EVALUATION OF BROILER CHICKEN MEAT THAT HAS BEEN SMEARED WITH CLOVE FLOUR (Syzygium aromaticum) FOR PERIOD OF TIMES.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 9, n. 2, p. 459-473, aug. 2021.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/76877" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/76877</a>&gt;. Date accessed: 16 may 2024.