N K.D., M., Miwada, I., & Lindawati, S. (2021). CHEMICAL CHARACTERISTICS OF PROCESSED SUI WU'U PORK PRESERVED WITH ADDITION OF CORN FLOUR IN DIFFERENT CONCENTRATIONS. Jurnal Peternakan Tropika, 9(2), 445-458. Retrieved from https://ojs.unud.ac.id/index.php/tropika/article/view/76423