E., Febrianti, I N. S. Miwada, & S. A. Lindawati. " PHYSICAL AND TOTAL QUALITY OF SUI WU'U TOTAL ACID BACTERIA PRESERVED WITH CORN FLOUR (AMYLUM MAYDIS)." Jurnal Peternakan Tropika [Online], 9.2 (2021): 404-415. Web. 16 May. 2024