E., Febrianti; 						MIWADA, I N. S.; 						LINDAWATI, S. A..
 PHYSICAL AND TOTAL QUALITY OF SUI WU'U TOTAL ACID BACTERIA PRESERVED WITH CORN FLOUR (AMYLUM MAYDIS).
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 9, n. 2, p. 404-415, july 2021.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/76093" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/76093</a>&gt;. Date accessed: 16 may 2024.