E., Febrianti; 						MIWADA, I N. S.; 						LINDAWATI, S. A..
 PHYSICAL AND TOTAL QUALITY OF SUI WU'U TOTAL ACID BACTERIA PRESERVED WITH CORN FLOUR (AMYLUM MAYDIS).
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ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/76093" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/76093</a>&gt;. Date accessed: 09 feb. 2025.