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K. W, Floriantini, I. A. Okarini, & M. Wirapartha.
" MARINATION EFFECTS OF GARLIC EXTRACT (Allium Sativum L.) AND GARLIC POWDER ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF SPENT HEN CHICKEN MEAT." <em>Jurnal Peternakan Tropika</em> [Online], 9.2 (2021): 364-377. Web. 30 Aug. 2026