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		K. W, F., 		Okarini, I., & 		Wirapartha, M.
(2021).
 MARINATION EFFECTS OF GARLIC EXTRACT (Allium Sativum L.) AND GARLIC POWDER ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF SPENT HEN CHICKEN MEAT.
<em>Jurnal Peternakan Tropika, 9</em>(2), 364-377.
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