K. W, Floriantini; 						OKARINI, I. A.; 						WIRAPARTHA, M..
 MARINATION EFFECTS OF GARLIC EXTRACT (Allium Sativum L.) AND GARLIC POWDER ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF SPENT HEN CHICKEN MEAT.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 9, n. 2, p. 364-377, july 2021.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/75343" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/75343</a>&gt;. Date accessed: 02 may 2024.