M. Y. A., A., 		Wirapartha, M., & 		Okarini, I.
(2021).
 THE EFFECT OF THE UTILIZATION OF OLIVE OIL AND COCONUT OIL COATING ON THE QUALITY AND SAVING OF RACES OF CHICKEN EGGS.
<em>Jurnal Peternakan Tropika, 9</em>(1), 177-188.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/tropika/article/view/71751" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/71751</a>