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		M. Y. A., A., 		Wirapartha, M., & 		Okarini, I.
(2021).
 THE EFFECT OF THE UTILIZATION OF OLIVE OIL AND COCONUT OIL COATING ON THE QUALITY AND SAVING OF RACES OF CHICKEN EGGS.
<em>Jurnal Peternakan Tropika, 9</em>(1), 177-188.
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